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Making Macarons with Bakels Macaron Mix
Macarons are every baker’s worst nightmare. Most of us have, true love and hate relationship with these little buggers.
Our own first ever batch, from years ago, turned out perfect. Beginners luck? More than likely yes, as following 125 batches turned out nothing but a nightmare.
If you have tried to bake macarons before, and they turned out cracked, with no feet, flat, leaned, spread out, and so on, trust me, you’re not alone. Worst part, things that could go wrong and effect the end result, are so many, that you are pretty much flying blind, and have no idea where you’ve gone wrong.
