Latest Blog Posts
Eggciting Easter Desserts
Easter is just around the corner and if you haven’t yet had the chance to think about the sweet side of the Easter feast table, the following article will lend a helping hand with some inspirational ideas.
So without further ado, get eggcited!
5 Products to Help You Show Love this Valentine’s Day
Valentine's day is upon us yet again! Whilst is feels like we have only just recovered from the crazy Christmas period, it’s time to get back in those kitchens and show our loved ones how special they are.
Nothing quite says LOVE like baked goods!
How to Use Sucreglass Cookie Stamps and Shaver
If you haven't heard about Sucreglass Super cookie stamps and Super Shaver you are seriously missing out as these products are game changer.
Super Stamps and Super Shavers are brand new product in Australia market brought to you all the way from France. Remi from Sucreglass has invented these cool new kitchen gadgets to help all the cookie decorators to achieve the amazing multi coloured fondant look on their cookies.
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8 Tips for Working with Fondant
The art of dessert decorating is a skill and technique that has been used for hundreds of years. Like every art discipline, the knowledge to understand the depths of the techniques and the tools you need to master the art of decorating is crucial to transform and take your vision to the next level.
Around most basic decorating techniques lies the art of working with fondant. Fondant is a fun and versatile medium that is wide spread and commonly used for covering and decorating cakes as well as sugar cookies.
