Latest Blog Posts
Eggciting Easter Desserts
Easter is just around the corner and if you haven’t yet had the chance to think about the sweet side of the Easter feast table, the following article will lend a helping hand with some inspirational ideas.
So without further ado, get eggcited!
8 Tips for Working with Fondant
The art of dessert decorating is a skill and technique that has been used for hundreds of years. Like every art discipline, the knowledge to understand the depths of the techniques and the tools you need to master the art of decorating is crucial to transform and take your vision to the next level.
Around most basic decorating techniques lies the art of working with fondant. Fondant is a fun and versatile medium that is wide spread and commonly used for covering and decorating cakes as well as sugar cookies.
Isomalt – What It Is And How To Use It + Free Tutorial
Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known by home bakers, so on this blog post we will discuss all things isomalt – what it is, how to use it, where to buy it and so on.
What is Isomalt?
Isomalt is a sugar free sweetener discovered during the 1960s. Isomalt is white in colour, crystalline and odourless. It is extremely stable sugar substitute that has many different uses in food industries.
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How to a Make Giant Chocolate Easter Egg Filled with Lollies
Easter is just around the corner, and what a better way to celebrate it, than with tons of chocolate. But if you want to have something bit more special, then your usual supermarket Easter eggs, then we have a treat ready for you.
On this blog post, we will show you, how to make your own jumbo chocolate Easter eggs, that you can fill with lollies, cookies, macarons, or really anything small and sweet. Perfect treat for your kids to find, on their next big Easter egg hunt.
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Cake Decorating With Silicone Moulds
Moulds are efficient and fast way to decorate cakes, cookies, cupcakes and other edible creations. Even the beginners can create professional looking cakes, using moulds to make the decorations. Two main types of moulds are silicone moulds and plastic moulds. Silicone moulds are great to use with fondant or gumpaste, where plastic moulds are better for chocolate work.
