Latest Blog Posts
4 Reasons Why Acrylic Ganache Lids are Your New Best Friend
Acrylic ganache lids, also known as acrylic cake guides, are starting to pop up everywhere and there’s a very good reason why.
They can give your cakes a wow factor and unique shape with minimal fuss and effort.
6 Tips of How to Get Super Red Buttercream
One of the first things you realise as a cake maker is that getting a super red buttercream is no easy feat.
When first starting out, I was using three quarters of a bottle of my red food colouring. As I watched the dollars get poured into the bowl, I like many of you, vowed never to make red buttercream again.
Vegetable Shortening - What It is, How to Use It
Have you stumbled across a recipe that calls for vegetable shortening, but have no idea what it is or where to get it from? We will shed some light on it below, as well as add a simple buttercream recipe, that is using Solite vegetable shortening.
Vegetable shortening is simply a 100% solid fat. Some other products like butter have water and other solids added to it, shortening has nothing at all. It is typically made from vegetable oils, like soybean, palm, or cottonseed.
