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Black Cocoa Powder – What Is It And How To Use It
Black cocoa powder has been around for a while. But on Australia market it is still pretty new product, and not many people know about it, or know how to use it. Two of the more common types of cocoa powders are natural and dutched, both which are widely used in food industries. The “ultra dutched” aka black cocoa powder, was until recently not very common in Australia. But it’s winning over all the bakers and decorators, and for a good reason.
Any kind of cocoa powder (or cacao powder) comes from cocoa beans. Cocoa powder is the core of a chocolate's flavour, without any extra fat, sugar, or milk to get in the way.
