Deep Black 100% Cocoa Powder
By Callebaut
Black buttercream is now super easy to achieve with this new 100% pure black cocoa powder. Forget the stained mouth and funny tasting and split buttercream, this black cocoa powder is a absolute must in your kitchen. Made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkaline notes. The perfect addition to darken your creations, add black cocoa powder to cookies, cakes and macaron batter. Deepen and flavour your chocolate, ganache, buttercream, ice-cream, gelatos and more.
Quantity: 100g, 200g, 500g
Cakers tip: Black cocoa also makes a perfect natural substitute for black food colouring.
Cakers tip: Mix the deep black cocoa powder with regular cocoa to both colour and flavour.