Stainless Steel Perforated Tart Ring - Round 100mm x 20mm
These stainless steel 100mm round pastry rings are a must have to ensure your tarts looks professional and amazing each and every time.
The perforated finish makes your pastry adhere to the ring during baking, the adhesion keeping the pastry edge from collapsing. Your baked tarts have uniform edges and are cooked evenly throughout.
No worries about sticking! As long as you crease the tart ring before you insert the dough, the ring disengages from the tart before the baking is over.
Size: 100mm
Quantity: 1 piece