Stainless Steel Perforated Tart Ring - 98mm x 20mm
These stainless steel 98mm rectangle pastry rings are a must have to ensure your tarts looks professional and amazing each and every time.
The perforated finish makes your pastry adhere to the ring during baking, the adhesion keeping the pastry edge from collapsing. Your baked tarts have uniform edges and are cooked evenly throughout.
No worries about sticking! As long as you crease the ring before you insert the dough, the ring disengages from the tart before the baking is over.
Size: 98mm
Quantity: 1 piece