Over the Top Edible Sugar Pearls Mixed Size - Pastel 70g
$6.90
By Over The Top
Sugar pearls are also called cachous. Cachous are hard candy pearls that are used in varying methods to decorate cakes, cookies and cupcakes.
Sugar pearls are easily attached to fondant, either wet the spot where it to be stuck, or use some edible glue. They can also be attached to icing, buttercream, ice cream or royal icing.
Sugar pearls are hard and care needs to be taken when eating them when they are still hard. They will soften depending on what surface they are attached to.
Size: Mixed size
Colour: Mixed pastel colorus
INGREDIENTS: Glucose powder, Dextrin, Malt syrup, Magnesium stearate, Carnauba wax, Arabic cum colouring (E174)
